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Spoon Carving with Peter Follansbee

Follansbee spoon 640“Green” Woodworking has gained a whole new popularity in the last few years and Peter Follansbee- who has been a “green” for woodworker for over 25 years, has quietly been in the forefront of the movement.

In this 2-day class, we’ll learn the techniques for carving spoons from green wood, using a hatchet, a straight knife and a hook tool. This work is some of the most exciting green woodworking happening today. Using freshly-cut birch, apple, cherry and other woods, we will hew the rough shape, then learn safe and efficient knife technique for refining the spoon’s design. Hollowing the bowl is done with a tool called a hook knife, or spoon knife. Shaped like a question mark, this tool easily removes wood for the spoon’s bowl. We’ll focus on techniques, but tied to the spoon’s success is spoon-design. Not the decoration, but the form - we’ll learn what makes a good spoon, and how to achieve that. Each student will need to bring a small, double-bevel hatchet, and a “sloyd” knife. The easiest one of these is the Morakniv/Frost 106. Other maker’s knives are fine. Tools should be sharp. Follansbee will have some hook knives for students to use, but if you have some, be sure to bring them. He will demonstrate the chip carving on his spoon handles; but there won’t be time to work on this in class. Sharpening the tools will also be covered. Some tool recommendations: https://pfollansbee.wordpress.com/2015/06/11/some-spoon-carving-hatchets/

http://nicwestermann.co.uk/product-category/greenwood-carving-blades/

Sign up today- space is limited. Tuition:$295.00 plus materials

Section 071517BA Saturday & Sunday, July 15 & 16, 9:30am – 5:00pmFollansbee hewing spoons 640

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follansbee bunch of spoons 640    Follansbee spoon nov 02 640

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Testimonials

11/2/2015

Bob,

All I can say is WOW!  Mike Mascelli is absolutely terrific!  

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5/25/2016

Bob,

I took the weekend woodturning class this weekend with Cory Anderson and just wanted to let you know how fabulous I thought he was.

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